What’s are National Dishes in each countries?
All dishes in this site are that I ate actually in each country.
Now I’ve visited more than 230 countries in the world.

When you understand that someone eats everyday, You begin to understand their life, history, society, and what their value are.
My goal here is that.

—Author Azusa

Most Popular Post

Bai sach chrouk (បាយសាច់ជ្រូក), Chirowa

Cambodia food
Bai Sach Chrouk is one of Cambodia’s most popular breakfast dishes. Normally, pork marinated in garlic, soy, and coconut milk is slowly grilled over charcoal, where it becomes smoky and caramelized. It is often accompanied by pickled vegetables (locally called Chirowa).


Nasi campur

Malaysia food
Nasi campur is a plate of rice topped with a stunning variety of different side dishes at cheap prices. Indonesia has since expanded the popularity of the dish, with stalls dedicated solely to producing a customized Nasi Campur for each customer. The term “nasi” translated as “rice”, while “campur” —pronounced cham-poor— means “to mix”.


Pie

Pitcairn food
Pie is indispensable food in the UK related countries. From chicken pie to meat pie, there’s a pie to suit many tastes.