What’s are National Dishes in each countries?
All dishes in this site are that I ate actually in each country.
Now I’ve visited more than 230 countries in the world.
When you understand that someone eats everyday, You begin to understand their life, history, society, and what their value are.
My goal here is that.
Les Fondues au Fromage
“Ndizi” is the Swahili word for bananas/plantains. The greenest unripe and starchy bananas are used for various cooking as it is a bit like potatoes.
Les Fondues au Fromage (in French language), so called ‘Cheese fondue’ globally, is one of typical delicacy in Switzerland. Switzerland might produce much abundant daily product such as various cheese. Swiss people have at least 2 types of Fondue, one include melted cheese like this picture and the other include hot oil so called ‘Oil fondue’.
Have you ever tried octopus? It tastes a lot like squid. This is octopus marinated octopus, or “pulpo”, which combine the vinegar, olive oil, bell pepper and tomato.