What’s are National Dishes in each countries?
All dishes in this site are that I ate actually in each country.
Now I’ve visited more than 230 countries in the world.

When you understand that someone eats everyday, You begin to understand their life, history, society, and what their value are.
My goal here is that.

—Author Azusa

Most Popular Post

Empanada

Costa Rica food
Empanada comes from the Spanish verb empanar, which means to wrap in bread. An empanada is made by folding a disc of thinly rolled dough over a filling into a semicircle and then baked or fried. Here I post a fried cheese empanada.


Ndizi

Brundi food
“Ndizi” is the Swahili word for bananas/plantains. The greenest unripe and starchy bananas are used for various cooking as it is a bit like potatoes.


Bai sach chrouk (បាយសាច់ជ្រូក), Chirowa

Cambodia food
Bai Sach Chrouk is one of Cambodia’s most popular breakfast dishes. Normally, pork marinated in garlic, soy, and coconut milk is slowly grilled over charcoal, where it becomes smoky and caramelized. It is often accompanied by pickled vegetables (locally called Chirowa).