What’s are National Dishes in each countries?
All dishes in this site are that I ate actually in each country.
Now I’ve visited more than 230 countries in the world.
When you understand that someone eats everyday, You begin to understand their life, history, society, and what their value are.
My goal here is that.
Perhaps some of the Israeli cooking owes to Japanese. Today many Japanese ingredients, such as miso, wasabi and soy sauce, are wide available in the country.
What maize beer in referred to in Southern part of Africa is “Maheu” usually. This is a common alcoholic drink which is thick, creamy and slightly gritty with a naturally sour taste. Here I post cassava-based Maheu.
Flat bread, called нон(Non) locally, and чой(Choy) are considered a part of the traditional welcome in Tajikistan. нон(Non) is the cornerstone of the Tajik diet and is typically consumed at every meal.