What’s are National Dishes in each countries?
All dishes in this site are that I ate actually in each country.
Now I’ve visited more than 230 countries in the world.
When you understand that someone eats everyday, You begin to understand their life, history, society, and what their value are.
My goal here is that.
The word “Koko araisa” refers to “Cocoa rice” in Samoan language. Although Samoan cuisine shares the same roots with cuisines of other Oceanian countries, Cacao based rice dish would be strange except Samoa. Koko araisa is usually enjoyed for a breakfast.
Perhaps some of the Israeli cooking owes to Japanese. Today many Japanese ingredients, such as miso, wasabi and soy sauce, are wide available in the country.
What maize beer in referred to in Southern part of Africa is “Maheu” usually. This is a common alcoholic drink which is thick, creamy and slightly gritty with a naturally sour taste. Here I post cassava-based Maheu.