Sheep, goat and Camel grow abundance in Djibouti, and consequently, meat with bone are widely used in their dishes. The good soup, widely called Maraq include Yemen and Somalia, is a broth made of meat and bone, sometimes seasoned with vegetables and spices.
It has tender texture! This is a baby goat meat. Though people call it “Riyo” in Somali language, “cabri” (baby goat in French language) is no problem for calling.
Beer means liver in Somali language. As next coutry Somalia, sauteed liver is very popular in local restaurant.
It is boiled white beans with savor tomato and onion. They put oil for better taste. It seems to be similar as Halicot. Beans in Foul is mashed, beans in Halicot is non-mashed (it is not definity).
It is boiled white beans in tomato and onion. They put oil for better taste. It seems to be similar as Halicot. Beans in Foul is mashed, beans in Halicot is non-mashed (it is not definity).
Fatiil seems to be Arabian food. Bake thin flour dumping, Bake solved egg, together and chop, sautee with graind meat and chopped vegetables.
Somali tribes are living in Dibouti, and they eat typical Somalian food Bariis as principal food. Bariis means rice and it has spicy flavor and tenderness.
Djibouti was French colonial country in the past time. As the fact, Some of Djibouti food has delicate taste. They often put French mustard on the plate's edge. It is good for bread, for meat, for salad, and for rice.
Djibouti used to be French colonial country. French baguette is wide available in Djibouti. It is also called “pain” in French, also called in “Roli” in Somali language.
I drank lots kind of African tap water. Djibouti's one is the worst (tap water is salty, alkaline flavor, magnesium flavor…what can I say on it!?). A company provide good good water. It is very important in Djibouti.。