Shigni is a nice hot sauce that is usually eaten with rice, bread or spaghetti. It is made from a blend of green chili, tomatoes and coriander leaves soured with lemon juice and tamarind.
“Shaah” is the word for tea which has long been the favorite beverage of Somalia. When Somali say it they generally refer to a hot tea beverage with milk and sugar added.
Muufo is one of most popular Somali flat bread. In traditional way, the corn for Muufo is first ground into flour, then yeast, salt, oil and water are added and baked in their cray oven. Muufo resembles pita bread but is made with cornmeal.