Fi

Comoro food
Fi means fish. But People in Comoro frequentry eat skipjack(bonito). Stewed, grilled, …there are many method to cook. We can buy and eat them from street vender.

Mabawa

Comoro food
Comorian language (Shikomori or Shimasiwa) is influenced both Arabic and Swahili. The term “Mabawa” means “Chicken wings” in both Comorian and Swahili. It’s the simplicity grilled over charcoal from side-street vendors.

Mubogo

Comoro food
It is one of principal food which is made from cassava root in Comoro. One fries or bakes it. Let's have the hottest one! It is real tasty.

Fryuapen

Comoro food
It is one of principal food which is made from bread fruit in Comoro. It is also eaten in Sao Tome & Principe(>>here). One bakes it in Sao tome, as opposed to it, One peels and fries it after baking in Comoro.

Jobi

Comoro food
It is one of principal food which is made from non-sweet bananas in Comoro. It likes potatoes because it's not dulcy.

Lichi

Comoro food
Although it is one of famous fruit “Lichee” in the world, we can buy it as amaging low price in Comoro. Since Comoro is French related country, peoples say it “Li(li in limit) Chi(chi in chicken)”. I visited Comoro on November, it is good season for Lichi!

Kaki

Comoro food
Kaki (spell unknown) is a thin and slightly sweetened bread. It’s more like a tortilla than a pancake, or some would say more like a crêpe than either a tortilla or a pancake. It is ready-to-eat food sold in a street or market.

Banatam

Comoro food
We can see the people who cook it on the street in Comoro. Mix coconut with sugar, rice powder and water. Put and roll it on the banana leaf(square cut previously), and then roast on the chacoal. It likes just air-containing cookie and has rice taste.

Cafe

Comoro food
This is resembred to Italian espresso. It's different from Madagascar's one. It has dense taste!