Fi means fish. But People in Comoro frequentry eat skipjack(bonito). Stewed, grilled, …there are many method to cook. We can buy and eat them from street vender.
Comorian language (Shikomori or Shimasiwa) is influenced both Arabic and Swahili. The term “Mabawa” means “Chicken wings” in both Comorian and Swahili. It’s the simplicity grilled over charcoal from side-street vendors.
It is one of principal food which is made from cassava root in Comoro. One fries or bakes it. Let's have the hottest one! It is real tasty.
It is one of principal food which is made from bread fruit in Comoro. It is also eaten in Sao Tome & Principe(>>here). One bakes it in Sao tome, as opposed to it, One peels and fries it after baking in Comoro.
It is one of principal food which is made from non-sweet bananas in Comoro. It likes potatoes because it's not dulcy.
Although it is one of famous fruit “Lichee” in the world, we can buy it as amaging low price in Comoro. Since Comoro is French related country, peoples say it “Li(li in limit) Chi(chi in chicken)”. I visited Comoro on November, it is good season for Lichi!
Kaki (spell unknown) is a thin and slightly sweetened bread. It’s more like a tortilla than a pancake, or some would say more like a crêpe than either a tortilla or a pancake. It is ready-to-eat food sold in a street or market.
It is Comoro's popular food. I ate sometimes. Cut sweet bananas for 5mm thickness, and then make fritters in hot oil.
We can see the people who cook it on the street in Comoro. Mix coconut with sugar, rice powder and water. Put and roll it on the banana leaf(square cut previously), and then roast on the chacoal. It likes just air-containing cookie and has rice taste.
This is resembred to Italian espresso. It's different from Madagascar's one. It has dense taste!