Melilla is a city in which have been under Spain’s jurisdiction and surrounded by Morocco. Melilla’s food is a blend of Spanish, African and Mediterranean flavors. One example is En Panada (Empanada). Empanada comes from the Spanish verb empanar, which means to wrap in bread. An empanada is made by folding a disc of thinly rolled dough over a filling into a semicircle and then baking.