The word “Chakalaka” is translated from the Zulu word which means “all together”. Chakalaka is a simple and spicy dish of onion, tomatoe and hard vegetables such as carrot and green beans. It is typically seasoned with curry powder.
The centerpiece is Boroso, a traditional South African sausage made from minced meat, fat and spices and herbs. Its origin refers to stem from the days of the early farming settlers in South Africa.