Kenkeliba (also Kinkeliba or Kinkiliba) is a term for a sort of tree in West Africa, its binomial name is Combretum micranthum. The plant is used to make an herbal tea called Kinkeliba as well, and it is now consumed in many West African countries. The color is black, and added sugar to taste.
Manani is congee/porridge prepared with a kind of local grain, consumed in west Africa. It is mostly sweetend with sugar and sometimes dressed with lemon juice. People are familiar with it.