Millet is dumpling with oat and water. Oronigue is drained baobab leafs and salt. Eat them as that put a part of millet to oronigue sause. Dogon tribes eat baobab , its seeds and its leaves as daily food.
I tried it in Dogon village. It is the fermented drink which is made from some grains and water. It is sourly, no sweety, is like yogurt beverage.
Kinkeliba (also Kenkeliba or Kinkiliba) is a term for a sort of tree in West Africa, its binomial name is Combretum micranthum. The plant is used to make an herbal tea called Kinkeliba as well, and it is now consumed in many West African countries. The color is black, and added sugar to taste.
There are plenty numbers of street tea house which sell cafe au lait. Put 3 to 5 soup spoons of Condensed milk and half teaspoons of instant coffee into a grass cup then fill hot water. Mix well when drink. Good taste!
Street venders sell small sorbet in plastic bags. red: Dabreni (Hibiscus juice), white: Nono (Youghrt) or Coco (coconut juice). Yelloish white: Nyama (ginger juice), Orange: Aji(orange juice), black: Tomidji(coca cola).
So sweet! It is natural and small pan cake which is made on the street. Sometimes they put hot sause on them.
Gatou is dumpling of grains. Ngaa is simmered stew with dried Okras with fish stocks to become viscous texture.
Spaguetti is popular in Mali. It is sometimes served with Chouo (stewed beans) and Touru (onion with hot oil). Chouo is always combined with Touru.
Douga is one kind of grains, it is nice sticky. Djiegge is fried fish. Touru is onion with hot oil (this oil is already cooked for Djiegge).
Malo is plain rice, Riz in French. Sakasaka is a vegetable soup with green onion and maggy stock. You see red piment in this photo, it is something hot, is called piment in Mali.
Guini is red rice with consomee and tomatoes.
Acheke is a staple with mackerel cassava root, like cous cous. Djiegge is fried fish. Touru is onion with hot oil. Touru is recognized as a sauce in Mali.
There are numerous street venders who sell this sandwich. 1. Put egg, cut onion and consomee powder into grass, 2. Put a lid then shake well, 3. Fry, 4.Cut French baguette during 3, 4. Make sandwich with 3 and 4. You should miss soon after finish to eat!! Delicious!!
Manani is congee/porridge prepared with a kind of local grain, consumed in west Africa. It is mostly sweetend with sugar. People are familiar with it, in particular as breakfast.