Rice and peas is a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it is very nutritious.
You will find the sweet and spicy flavors on most Caribbean islands. To prepare Jerked chicken (Jerk chicken), chicken meat is marinated with local spices mixture called “Jerk Seasoning” – gives an awesome flavor to meat. Then it is usually baked in oven or steel drum.
Stew pork in Anguilla is a traditional Caribbean dish served on many islands. The pork meat is browned in caramalised sugar in oil to get a rich dark colour and flavour, then cooked with vegetable and mix spices. It was served along with rice and salad.