Let’s get in the party mood with a Caribbean rum punch in Turks and Caicos. The word “punch” means a drink with five ingredients, as the Sanskrit word “paanch” is “five”. Main ingredients may include rum, pineapple juice, orange juice, lime juice, passion fruit juice and grenadine syrup.
Conch is a giant sea snail whose beautiful pink-white shell has been a symbol of the Caribbean islands for centuries. Conch salad, made from conch, pepper, onion, tomato, chili and citrus juice, is one of the most popular dish in Turks and Caicos.