One of examples of Chilean cuisine in general include Charquicán, a Chilean dried beef stew. Although Charqui or Charque is a main ingredient traditionally, today fresh grind beef or horse meat can be also used. It seems easy to prepare with a lot of ingredients such as potato, onion, corn, green leaf, bean or pumpkin.
Allulla (Hallulla), a semi-hard round bread, is pronounced “ayuya”. In Chile, it is most commonly eaten as or with breakfast. So much fun to eat it with Manjar (pronouced “manhar”) which is Chilean caramel toast topping. Manjar is also known as “dulce de leche” in Argentine.