Roti is extremely a thin flat bread and usually served folded like a handkerchief. The roti is commonly serve with a spicy curry on the side as dipping sauce.
Traditionally, pepperpot is prepared at Christmas as it is real Guyanese national dish. ‘Cassareep’, a black liquid of cassava root, gives black color and some spices give nice flavor. Meat is well simmerd with it. Don’t confuse Guyanese Pepperpot with the Pepperpot of Jamaica and other Caribbean islands. It won’t be Guyanese one unless it is made with cassareep. In traditional way of serving this would be with Cassava bread.
In Guyana, many elements of foods are inspired by Chinese cooking. Choumein, stir fried noodle, is popular dish in addition to their local meal. It is made with noodle (often yellow and bold), soy sauce, some vegetable, etc.