The most-well known beverage that Paraguayan consume is Mate. To prepare it, place the yerba in a cup, then pour hot water and drink through a straw (bombilla). Terere is similar to mate but prepared with cold water.
Gastronomía de Japón, Japanese cuisine, which include ingredients such as rice, soy sauce, miso (red bean paste), as well as its indigenous rice wine sake have taken hold and become widespread as a popular style. Here I post “Sukiyaki” which is very famous Japanese traditional beef pot with soy sauce.