Cau Cau is a traditional Peruvian dish that is most commonly served along side rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes.
While Ceviche (marinated raw seafood) is the best known Peruvian fish dish, there are lots of another fish dishes such as Trucha (English:Trout) and Pejerrey. You can expect to find a fried or baked fresh water fish. Here I post a dish include baked Trucha, boiled potatoes(Papa) and freeze-dried potato(Chuño).
Chupe, which is nourishing soup or stew usually thickened by potatoes or rice, is enjoyed throughout South America include Peru, Chile, Ecuador and Bolivia. Thanks to its long coast line in Peru, Sea food is often made into Chupe. Here I post “Chupe de pescado” (Chupe with fish). “Chupe de camarones” (Chupe with shrimp) is another well-known dish.
Pachamanca is that traditional dish of Peru cooked in the earthen oven known as a huatia. It is often served in official and public events. among Peruvians, serving Pachamanca is a gesture of hospitality. Typical ingredients include Cuy(guinea pig), chicken, pork, yuca(cassava), maize, potatoes, beans.