Flat bread, called нон(Non) locally, and чой(Choy) are considered a part of the traditional welcome in Tajikistan. нон(Non) is the cornerstone of the Tajik diet and is typically consumed at every meal.
People in Eurasia continental have created the culture of dairy product in long history. One of the example is Soured milk, such as yoghurt or kefir, which is called ‘Pai'(пой) in Pamir language or ‘Chulgot'(чургот) in Tajik language. This is produced by bacterial fermentation of milk after memoving butter.