Шашлик (Shashlik), a skewed and grilled meat, is very popular dish throughout the former Soviet Union include Uzbekistan. It is possible to use any kind of meat for this cooking, but in such a area they use lamb or beef traditionally. The flavor of the food relies on the quality and freshness of the ingredients rather than on spices. It is often served with sliced onion and vinegar (уксус, uksus).
Манти (Manti) are a type of Asian dumplings filled with meat or vegetable. In Uzbekistan, they are usually served with a dipping sauce of Katik (yogurt, sour cream).
Чалоп(Chalop) is a cold yoghurt (somewhat like ayran in Turkey) – based Uzbek dish. When you make it you can also add some herbs and vegetables. May be you’ll like this variant better.