The sea is the source for most food in Indonesia. Pallymara is good choice to cook for someone who is always looking for a different kind of seafood soup to try. The soup is flavored with spices and soured by lemon juice or tamarind paste.
Let’s enjoy the delicious taste of Indonesian Fried rice called “Nasi goreng”. Nasi is the word for rice and goreng means fry. It shares some similarity with Chinese, Malay and Filipino cuisine. It varies widely in color, flavor and taste, depending on a given family’s tastes as well as the region of archipelago in Indonesia.