Georgian cuisine is both unique and rich. Badrijani is extremely tasty dish whici is eggplant rolls with walnuts paste. The paste is thick and usually flavored with coliander and onion.
Awesome! here are some amazing dishes like Khinkhali。 It’s a kind of big meat dumpling. Chopped lumb meat and Italian persely together, and rolled by dumpling skins.Iit has big size like hand fist. When I ate this one, hot hot juice was coming into mouth. It makes us hot even Caucasian is cold area. Eat with no sause because juice has awesome taste.
White salty cheese was put on the thin sauqre bread dough, and then fold 4 corners (approximately 15 to 20 cm each). It is pie-like cheese-in-bread. Rich melted cheese makes rich taste! And more it is cheap! I of course repeated it. They also have round shape.