No.1 typical middle east cuisine, Hommos. It is a paste of chick pie, garlic and lemon. Put olive oil when we eat. It is normaly a dip for Khobz (Arabic thin bread)
It is one of typical puree of baked eggplant with garlic and lemon. It is usualy eaten as a dip for khobz (Arabic thin bread).
Stuffed grape leaves. Vinegared rice with tomato (tender texture) is rolled with grape leaves.
Arabic thin bread, staple food in many Arabic countries.
It seems to be different between French taboule and Lebanese one. This is similar to later one because it contains lots of parsley mainly. Some wheatjam and tomato are included, then lemon taste was added.
It is rice-pudding with rose water and is very famous dessert in middle east. Gougeous flavor!
This is a kind of popular sweets in Arabic countries. This is layered by cream cheese and honeyed varmiceeri. Very nice taste!
Kuwaiti tea normally doesn't contain spices so that we can enjoy real tea flavor and sweet taste.