Bohemia sekt is the largest producer of sparkling wine in the Czech Republic. It is made to a traditional method of bottle fermentation.
German-Style Kartoffelsalat (potato salad) is perfect side dish for everything from bratwurst to hamburgers in Germany. This is special because it’s a vinegar-based and coarsely mashed.
The word “Alt” is the German word for old. Alt beers (Altbier in German) are dark colored and brewed from dark malts and well-hopped. It is neither Pilsner nor Lagers but Ales.
Burek is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo. It is very popular in the cuisines of former Yugoslavian republics. It comes in many shapes and sizes, and is typically filled with from meat(burek sirni) and cheese(burek mesni).
Svinjske prekajena rebrca is literally means “Smoked pork chops”. This bacon smells so delicious.
Most popular Slovenian sausages are Krvavica (blood sausages) and Pecenica (white sausages). They are very popular traditional meat products.
Kruhov cmok is a bread made from leftover bread with added bakon, egg, milk, and herbs, and then formed into a loaf or roll, boiled and sliced.
To make traditional cordon bleu, prosciutto (or other ham) and cheese should be layered in between thin slices of poultry meat then fried. It is similar to the Serbian (Zagreb) schnitzel. Here I post “Pulyka (wild turkey) cordon bleu”.
The name “Bratwurst” most often refers to a sausage made from pork in a natural way. Bratwurst is common but diverse, as Germany is by area large country. It might go with cold beer.
Currywurst, a German national dish and Germany’s No.1 street food, is very famous dish of German origin consisting of hot pork sausage with delicious sauce. Aromatic curry powder is poured over it. Usually it goes with fried potatoes.
This Slovenian national dish, Žganci, is made by mixing buckwheat flour and hot water. As Žganci can be found all over the country, various types of flour (corn, flour, buckwheat) can be cooked in salted boiling water.
Meat include pork might be prominent parts of typical Czech dish. A popular Czech specialty is Roast pork called Pečená vepřové (pron. is lilke Pe-che-nah Vepr-djo-va), literaly translated “Roast Pork”. The pict here is Pečená vepřová žebírka which is grilled with honey (medu in Czech). They have anther famous dish called Pečené vepřové koleno (Roast Pork Knee). Roast meat often served with mustard, horse radish, and cold sauerkraut.
Gulyásleves (pronounced goo-yash levesh) is one of the quintessentially Hungarian stewed dish which is made of beef and vegetables. It is often called as just ‘Gulyás’ because ‘leves’ literally means just for the ‘soup’. The people of Hungary had fiercely held onto their national traditions against enemies in their history. An its example refers to be this recipe. Today almost of Hungarian recipes employ Hungarian paprika powder for the color and flavor, but might not be essential as other country usually don’t.
Knedlíky are one of the main staple of Czech cuisine and are quite often served with Czech meals. It is boiled (not baked) dumpling made from flour, sometimes with mashed potato, milk, yeast and eggs, and boiled long time (around half an hour) after kned. Here I post a kind of Knedlíky’s variation, like French toast style.
Kislo zelje, literaly means ‘sour cabbage’, is a traditional staple as ‘Slovenian Sauerkraut’. Here I post ‘Kislo zelje in repa’ which is a delicacy made of soured/fermented cabagge and turnip (in=and, repa=turnips). It is often acommpanied with meat dish as it adds nice aroma and taste to the food.
It is just before wine. We can see it around September. It has mild carbon gas, so it has Champagne-like tasty and enough alcohol.
It is called “Win-nar-coffee” in Japan. It's a nice conbination with fine whipped cream and coffee. We can put suger as we like. Cream rich, Rich cream. So rich!
I think it is one of most famous cake in the world. It is Vienna's traditional cakes. Orange marmalade is put between 2 chocolate-rich spongies. And more, they are covered with rich thick chocolate. It has worth to eat.