Bohemia sekt is the largest producer of sparkling wine in the Czech Republic. It is made to a traditional method of bottle fermentation.
Meat include pork might be prominent parts of typical Czech dish. A popular Czech specialty is Roast pork called Pečená vepřové (pron. is lilke Pe-che-nah Vepr-djo-va), literaly translated “Roast Pork”. The pict here is Pečená vepřová žebírka which is grilled with honey (medu in Czech). They have anther famous dish called Pečené vepřové koleno (Roast Pork Knee). Roast meat often served with mustard, horse radish, and cold sauerkraut.
Knedlíky are one of the main staple of Czech cuisine and are quite often served with Czech meals. It is boiled (not baked) dumpling made from flour, sometimes with mashed potato, milk, yeast and eggs, and boiled long time (around half an hour) after kned. Here I post a kind of Knedlíky’s variation, like French toast style.