Шкембе чорба (Shkembe chorba) Bulgarian delicious and nutritious tripe soup prepared in Bulgaria, Romania, Macedonia, Bosnia and Herzegovina, Serbia, Turkey and Iran. Shekam is the Persian word for stomach. Make sure you put a mixture of mashed garlic and vinegar called “Чесън” (chesyn). It is a traditional accompaniment for the soup.
Bulgarians love yogurt, and Таратор (tarator) is the traditional Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days.