Ciorbă is one of the most popular soup in either Romania and Moldova. Moldovan cuisine has evolved over the centuries to become very eclectic due to its history.
Лапша (Lapsha) is handmade Noodles which was adopted by Russians from Tatars. The noodles are cooked with butter, sour cream, onion or soup base.
As the territory of Moldova is densely forested, usage of various mushrooms are also widespread. This salad recipe is most joyous healthy. It was minimally seasoned with oil, salt and vinegar.
Varenyky (spelled Вареники) is very popular Moldovan dish, the stuffing for these shells is so varied that recipes get evolved according to the taste palates. Various ingredients such as meat, fruits, potatoes, vegetables can be wrapped into a thinly rolled piece of dough.