бефстроганов(Beef Stroganoff) was invented by a chef working for a Russian general, Count Pavel Stroganov, in the 1890s. It is a one of the Russian national dish which includes sautéed pieces of beef and served in a sauce with smetana or sour cream.
Pirozhki(plural) or Pirozhok(singular) are individual-sized baked pastries stuffed with a variety of fillings. Common fillings include mashed potatoes, stewed cabbage, and browned ground beef.
Blini is a Orthodox feast celebrated on Eastern Slavic religious holiday called “Maslenitsa”. Traditionally it is a day when people eat big amounts of this flat pancakes.
This salad is called “Vinegret” and is extremely traditional in the Russian cuisine. This is both healthy and good any time of the year. Beetroots, the cornerstone of the Russian diet, makes a truly wonderful combination of vibrant colors. Other ingredients include pickled cucumber, potato, beans and green leaves.