Pronunciation is like “Chevapchichi”. It is stick type hamburgh with salt and spices, and is wide availed in and around Serbia. In Belgrade, the famous restaurante “?” served nice cevapcici.
Those who hear “Goulasch” can imagin the Hangarian native fare, however, it means just simmered meat. I ate simmered beef meat. It's not hot, salty nor soupy but very tender!
Broun rice and nuts in Paprica. Good taste.
It is smoked pork uncured ham with rich fat. I ate with thick (1cm) meat. It was so good.
Honey! I had looked it from Montenegro or Croatia, I wished to taste it.