Iceland is renowned for its high quality pure nature water, as it is known for the great glacier.
it is bottled at the source from spring in Iceland.
Caviar, “Kaviar” in Icelandic language, is distributed as a gourmet foods in the world. Iceland is the world’s largest harvester of capelin and capelin roe.
No one doubt the speciality of Icelandic culinary include lamb meat since there are huge number of sheep as both livestock and wildlife. Kótilettur is the word just for ‘chops’ in English, then usually means ‘Lamb chop’. Must eat.
It is a traditional pastry prepared in Iceland. Flour dough is twisted into a baby shape, then deep fried. Sometimes sprinkled with sugar.