“Hígado” is a Spanish word for liver, and “cebolla” means onions. They are also a popular delicacy in Andorra. Sliced liver is cooked in oil with a generous quantity of fried or caramelized onions. They might taste so much better when homemade.
Andorran cuisine reflects Andora’s position between Spain and France. In particular, Spanish food might play more important role in the Andorran meal. The Andorran also serve Spanish tortilla, a potato-and-egg thick omelette.