This Portuguese dish is one of traditional rice recipe, the rice is cooked up in a pot with some savory ingredientes such as Chorizo, shredded duck, carrot and cheese as chef’s choice. It makes you feel good, doesn’t it?
Fantastic Cheeses at Fantastic Prices, it’s not just that I like cheese, it is worth a visit for the wonderful cheeses that they produce in Portugal.
Migas, a Spanish (but also a Portuguese) word for bread crambs, is popular dish that is made with left-over bread, olive oil, sausage (here I post Portuguese smoke sausage called Farinheira), garlic, herbs, chili and other ingredientes as one like. Everything is fried in one pan. Full of flavor.
You can’t ever talk about Portuguese food without mentioning Seafood. Dourada is popular fish caught along the Mediterranean coast. Baked dourada (it would be called “Dourada assada”) is authentic Portuguese recipe.
“Bolo de arroz” which is commonly known as Portuguese traditional delicacy is not what we would call “rice”. Main ingredients include rice flour, sugar, baking soda and egg. It is quite soft and delicious.