San Marino food
Lasagna is an Italian pasta dish oven-cooked by alternating layers of lasagna sheets (flat pasta), cheese and bolognese sauce (meat and tomato) in a casserole. The name lasagna refers to be originally derived from the pot that was used to cook the dish. As San Marino is enclosed within Italy and located near Emilia-Romagna region (birthplace of borognese!), the middle part of Italian meal is pretty common.