The Spanish paprika peppers are called pimiento. This kind of peppers (Capsicum annuum) are sweet, none are hot. Here I post a slow-roasted or steamed piment which has Jjust the right amount of sweet and very tender.
Natilla is custard-like dessert from Catalana, Spain. It is rich and creamy egg custard made without the crispy sugar topping.
Prounciation is PA in papaia, E in end, Ja in Japan. It is the rice which is cooked in a thin pan. Rabit or Chicken meat is used in the original paella, and Fish paella is also popular in Spain. Crispy surface and vapor inside, so good!
Spanish Tortilla is 3-5 cm height omrettes. However, tortillitas is fried food (like Japanese Tempura). Camarone means shrimp, so that this is fry with small shrimp and green leaves. Such fry dish is rare in Europe, it is seen in Portgal, Spain or Japan.