In the history, France has some Arabic countries as colony. Therefore many Arabic food is availed in France. This one is Cous cous (very small pasta), diced mint leaves and dressings. So tasty!
It is very delicious fran with rich fresh cream and custard with sugar topping. Sugar was seared.
Let's taste wines in France!
It is thin baked sweet dumpling. Crepe contains flour, Galette does buckwheat powder.
Gaufre in French means waffle.
I like it very much! So much vegetable make me healthy. It is simmerd with red piment, tomatoes, onion, small onion, eggplant, zucchini, oreganos, and so on. Sour taste (may be liquid of pickles) is good idea!
Left: Espresso coffee. Noir means black. Right: Espresso coffee with foamed milk. Lait means milk. Let's go to Cafe, and have such good cafes in France!
Traditionally many kind of materials are used for pudding in UK. I first met “Kidney pudding” in UK… I ate fearfully… and then found that's great! A very soft, tender and tasty stew was in the pie dumpling.
Sandwich's origine is UK. British earl ate sandwiched bread with his gaming. Vegetable, ham, cheese, meat… Various things is good and sand by thin bread. I ate BLT, it's bacon, lettuce and tomato
Cider in UK is alcoholic drink (5-8%) with gas. There are various kind of taste.
We can easily find Scotch Egg in UK. It is fried food with whole boiled egg and minced meet. If it is prepared with using minced boiled egg instead of whole meat, it seems to be called “small scotch egg”.
Fortunately I ate scottish stovies in Scottish festival. Big beef meat is simmered and then it become very tender meat like a corned-beef. It is with potatoes and onions, little salty, much tasty! “Stovy” does mean “simmer long time”.
Haggis (left) is one of the most popular locar food in UK. Minced lamb meet (organ site) and grains are mixed and put into mutton's stomack, and then boiled well. Neeps (right below) is mashed turnip. Tatties (right top) is mashed potatoes. Neeps and Tatties are nickname of the vegetable.
Taste scotch whisky when you visit Scotland! It has peat flavor, so that it is far defferent from Irish whiskey (it doesn't has peat flavor). Be careful the spelling. Whiskey is Irish, whisky is British.
The Fish and Chips became so common that it came to be considered one of the national cuisine in Gibraltar. The best recipe goes with crispy golden batter. it is served with vinegar.
It's traditional food in Shetland islands. It is alted and dried mutton meat. If you make a soup with simmering it, you can have gorgeours and fabulous soup, indeed.
Very popular, very traditional, very nice soup in UK. Vegetables, potattoes, meats, put your favorite ingredients and simmer well. I prepared a spaguetties with scotch broth, it was also nice.
traditional and popular custam in UK. In the afternoon, it is good idea to have milk tea (no lemon tea), and some food. Cake, sandwitch or toasts are good. I had great opportunity to join to “afternoon tea in local family” fortunately 😉 Milk tea in big mag, Cheese on Toast, tea cookie, home made banana cake, all of them are awesome!