Les Fondues au Fromage (in French language), so called ‘Cheese fondue’ globally, is one of typical delicacy in Switzerland. Switzerland might produce much abundant daily product such as various cheese. Swiss people have at least 2 types of Fondue, one include melted cheese like this picture and the other include hot oil so called ‘Oil fondue’.
“Les Viandes Suisses”, literally means “Swiss meat”, is to Switzerland what Carpaccio is to Italy. This term sometimes refers to dried meat.
I like Switzerland wine. Fendant or Dole is popular “blue chip”.