The Fish and Chips became so common that it came to be considered the core of the national cuisine in Australia. The best recipe goes with crispy golden batter. it is frequently served with lemon wedges and malt vinegar.
Wine in Australia is both very popular and plentiful. The vineyards of Australia are mainly in the south east reginos, New South Wales, Victoria and South Australia, in spite of their huge and wide continent. I enjoyed Tasmanian fine wine as well.
Thanks to its long coastline and numerous fishing port, Australia offers an abundant selection of seafood. One example is prown. It is common, popular and inexpensive in Australia. Very tasty.