The Fish and Chips became so common that it came to be considered one of the national cuisine in New Zealand. The best recipe goes with crispy golden batter. it is served with vinegar.
Lamb is a staple in cuisines throughout New Zealand as well as beef. NZ has become one of the largest exporters of lamb-based meat products.
It’s well known in New Zealand that green-lipped mussels(Perna canalicula, it has dark brown/green shells with green lips around the edges) have health benefits, and they taste good as they are rich in omega 3 essential fatty acids.