Sweetpotato, or “kau kau” as it is called locally, is a key staple in PNG. Lamb flaps are cuts of meat from the belly of sheep, and are both cheap and fatty.
This Sausage flour is one of popular delicacy in PNG. Sausage is placed in center of dough and fold bread dough around sausage to completely enclose, then baked in the oven until done.
PNG is also home to abundant natural fruits. Here’s a picture of papaya, pineapple, orange, lemon.