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Chupe de pescado

Peru food
Chupe, which is nourishing soup or stew usually thickened by potatoes or rice, is enjoyed throughout South America include Peru, Chile, Ecuador and Bolivia. Thanks to its long coast line in Peru, Sea food is often made into Chupe. Here I post “Chupe de pescado” (Chupe with fish). “Chupe de camarones” (Chupe with shrimp) is another well-known dish.