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Foutou banani, Sauce gombo

Ivory Coast food
“Foutou” (pronunciation is like “foot”) is a dish popular in Akan countries including Ghana and Côte d’Ivoire. It comes in the form of a ball made ​​from dense cassava, plantain or yam and is eaten with a sauce on the side. Here I post “Foutou banani” (pounded yam and plantain) and “Sauce gombo” (ladyfinger stew). Ladyfinger is chopped and it makes the soup a bit “slimy” and viscous.