Central Africa food
Gozo (in Sango language of CAR) is the dish which is generaly considered as Fufu, Ugali, or similar dumplings made ​​of flour of cassava root tubers. Local population have subsisted on Gozo, so that is essentially the national starch of CAR. Gozo is eaten by right hand shaping with the fingers of bite-sized, and dipped in the peanut or okra sauce.