Home > America > Central > Guatemala > Guisada

Guisada

Guatemala food
Guisada or Guisado (Spanish language), which translates to “stewed dish” is a slow-simmered dish that varies across the Latin America. Some people make their guisada with pork or chicken, the most common meat used, however is beef. One of the typical recipe includes meat, salt, garlic, oregano, black pepper and tomato.