Habichuela

Dominican Republic food
Habichuela (called ‘Abichuela’) are a ubiquitous stew dish served in the Dominican Republic. It is made of beans and tomatoes, which is added good aromas of herbes or spices. Onion is also used usually. This dish is quite similar with Arabic Fasoulya. Both of the words Habichuela and Fasoulya mean ‘beans’ as well.