About Halwa حلوى , its definition is that a sweet dessert made from various kinds of fruits, grains, vegetables or lentils. The ingredients in Halwa are grated finely, and nuts or milk may also be added. Halwas have the consistency of a very thick pudding. The Halwa can be preserved for more than a couple of months without refrigeration or preserving agents. Here pict is marmalade-like citrus gummy, a western part of Yemen’s specialty.