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Injera, Bayaynate

ethiopia food
Traditional meal in Ethiopia is often piled on and served with Injera, which is fermented crepe-like flat bread made from Tef flour. Bayaynate means “vegetable mix”. Many kind of vegetable or beans food is on the Injera crape. Beans red stew, lentil stew, sauteed spinach, sauteed cabbage, and so on .