Home > Africa > East > Ethiopia > Injera, Duret

Injera, Duret

ethiopia food
Traditional meal in Ethiopia is often piled on and served with Injera, which is fermented crepe-like flat bread made from Tef flour. Duret is minced row meat with low quality meat or organic site and oil. I like Duret because I like row organ meat! It is very rare experience to eat row meat in African travel!