Home > Africa > East > Eritrea > Injera (እንጀራ), Hemuswas (ሕሙስዋስ)

Injera (እንጀራ), Hemuswas (ሕሙስዋስ)

Eritrea food
Traditional meal in Eritrea is often piled on and served with Injera, which is fermented crepe-like flat bread made from Tef flour. Hemuswas is sauteed mixed meat (particularly used organ site such as liver and kidney) with tomato-paste. Scoop or grab sauce or meat with the injera by using fingers on your right hand.