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Injera, Kekkel

ethiopia food
Traditional meal in Ethiopia is often piled on and served with Injera, which is fermented crepe-like flat bread made from Tef flour. Kekkel is one of popular food for injera which is simmered with yellow spice. Kekkel is not hot. “Barbale” (light; red hot spice) and “Data” (upper right; green hot spice) is very good to make taste.