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Kebab (Kebap), Souvlaki (Σουβλάκι)

Cyprus food
Kebab (Kebap in Turkish) or Souvlaki (Σουβλάκι in Greek) is a skewered grilled meat which can be traced back to Turkish cuisine. Since the original cypriot inhabitants refer to be a blend of Turkish, such a typical Turkish cuisine might also be their important diet. Today there are numerous Greeks live in South part of Cyprus, a name Soublaki (literally means ‘skewered’) is also used usually.