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Knedlihky (Knedlíky)

Czech food
Knedlíky are one of the main staple of Czech cuisine and are quite often served with Czech meals. It is boiled (not baked) dumpling made from flour, sometimes with mashed potato, milk, yeast and eggs, and boiled long time (around half an hour) after kned. Here I post a kind of Knedlíky’s variation, like French toast style.