It is maiz-meal staple, and is as principal food in Romania. It is very simiral to African Pap, Ugali, Nsima and so on. It fits to , for example, “tochitura” (romanian traditional assortment of fried meats and sausages). Andmore it also fits to “Smantana” (sour cream) or “brunza” (fresh cheese). Romanian lady made it like this picture! So Sweet!