Mee goreng literally means ‘Noodle fry’. It is one of most popualr food in Malay-related countries. It is made of yellow thick noodle, meat, seafood or vegetable with Chinese dark soy sauce. Shrimp is typical ingredient traditionally and pork meat is prefferd particularly by Chinese and non-muslim inhabitants. It is spelt Mee/mi goreng in Malaysia, and mie/mi goreng in Indonesia.