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Cameroon food
Ndole, ndole, ndole! It is my real favorite! Bitter leaves “Ndole” is chopped finely and grained seed (may be pumpukin-like cucanber or peanut) put into pan and simmer for making water-less stew. It is often with chicken meet. Much oil is floated, but much leaves killed its oily taste. Plantain(non-sweet banana), Macabo(white potato), Patatto(yellow potato) is served with.